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Small pouring pitcher with bright red syrup inside.
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Raspberry Syrup

This raspberry syrup is fruity and delicious! You'll use on everything from pancakes, to baked goods, to ice cream and it makes amazing cocktails!
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 91kcal

Equipment

  • Mesh strainer

Ingredients

Instructions

  • Combine the raspberries, sugar and orange liqueur in a small pot.
  • Bring to a boil over medium heat and simmer for 10 minutes.
  • Pour through a fine mesh strainer.
  • Store refrigerated in a lidded bottle.

Video

Notes

Will keep in the fridge for up to two weeks.
Use this on pancakes, ice cream, baked goods and in cocktails! 

Nutrition

Calories: 91kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 91mg | Fiber: 4g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg