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+ servings
Bowl filled with sliced cucumbers.

Cucumber Dill Salad

With less than 5 ingredients and ready in minutes this is your go to summer side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 20kcal


  • 4 cups cucumbers peeled, seeded and thinly sliced
  • 1 tbsp sugar
  • ¼ cup white vinegar
  • 2 tbsp fresh dill chopped
  • salt and pepper to taste


  • In a bowl, whisk together the sugar and the vinegar, until the sugar dissolves.
  • Add cucumbers and dill to the bowl and toss to combine.
  • Taste and add salt and pepper as desired.



This is the basic recipe.  You can add sliced onions or red pepper flakes.  You can substitute your favorite herb for the dill.  I like to use cilantro sometimes. 


Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg