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+ servings
Bottle of cherry brandy in front of a vintage tin.

Cherry Brandy

All you need are cherries, brandy and a couple of weeks to make this delicious Cherry Brandy!
Course Drinks
Cuisine American
Prep Time 5 minutes
Steeping Time 14 days
Total Time 14 days 5 minutes
Servings 6
Calories 162kcal


  • Mesh strainer
  • Flip top bottle


  • 1/2 pound cherries
  • 1 1/2 cups brandy


  • Wash the cherries and remove the stems.
  • Place the cherries in a jar and pour the brandy over them.
  • Store in a cool, dark place for 2 to 3 weeks. Taste at 2 weeks and steep until desired strength is reached.
  • Strain out the cherries and pour the brandy into a lidded bottle.



This will keep almost indefinitely, but we try to use up our liquors within a year for the best flavor. 


Calories: 162kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg