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+ servings
Two bowls of lasagna.
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Slow Cooker Vegetarian Lasagna

Let the slow cooker melt together all the flavors in this cheesy vegetable filled lasagna!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8

Equipment

  • Slow Cooker

Ingredients

  • 15 ounces ricotta cheese
  • 5 ounces baby spinach
  • 4 portobello mushrooms caps only, gills removed
  • 1 zucchini thinly sliced
  • 28 ounces crushed tomatoes
  • 28 ounces canned diced tomatoes drained
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 1/2 teaspoons Italian seasoning
  • 15 lasagna noodles
  • 3 cups mozzarella cheese shredded
  • salt and pepper
  • 1 pinch red pepper flakes

Video