Skillet Corn with Peppers
Only 3 ingredients and ready in about 10 minutes, you'll love this easy corn side dish!
- 4 cups corn preferably fresh from the cob
- 1 green bell pepper
- 3 tablespoons unsalted butter
- salt and pepper to taste
If using fresh corn, use a sharp knife to cut the kernels off the cob. If using frozen, no need to thaw, just add a few more minutes to the cooking time. If using canned, drain the corn.
Dice the green bell peppers, a small dice just slightly bigger than the corn.
Melt the butter in a skillet over medium heat.
When the butter stops foaming, add the bell pepper. Cook for about 3 minutes, stirring occasionally.
Add the corn, sprinkle with salt and pepper and cook stirring occasionally for 5-10 minutes.
Taste and adjust the seasoning.
- Hot Peppers
- Honey (even hot honey)
- Bacon Fat - instead of butter.
Calories: 153kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 2mg | Potassium: 260mg | Fiber: 3g | Sugar: 5g | Vitamin A: 518IU | Vitamin C: 22mg | Calcium: 7mg | Iron: 1mg