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+ servings
Two red bowls of sweet potato chili.
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Slow Cooker Beef and Sweet Potato Chili

Use your slow cooker to make this delicious chili filled with beef, beans, and sweet potatoes!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 427kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pound ground beef
  • 4 cups sweet potatoes cut into 1 inch cubes, unpeeled
  • 8 cloves garlic minced
  • 2 cups onion diced
  • 1 cup red bell pepper diced
  • 2 tablespoons chili powder
  • 1 ½ teaspoons kosher salt
  • 2 teaspoons ground cumin
  • ½ teaspoon ground red pepper or more to taste
  • 2 ½ cups beef broth
  • ½ cup tomato paste
  • 29 ounces canned diced tomatoes undrained, (two 14.5 ounce cans)
  • 15 ounces canned black beans rinsed and drained
  • Toppings - cheese and cilantro or whatever.

Instructions

  • Brown the ground beef over medium high heat for about 3 minutes.
  • Scoop out beef along with the rest of the ingredients (except for toppings and add to slow cooker.
  • Cook on low for 7 hours.
  • Serve with toppings.

Video

Notes

Toppings - cheese, cilantro, pickled onions, pickled peppers, sour cream - whatever! 

Nutrition

Calories: 427kcal | Carbohydrates: 49g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1742mg | Potassium: 1468mg | Fiber: 12g | Sugar: 13g | Vitamin A: 14723IU | Vitamin C: 59mg | Calcium: 158mg | Iron: 7mg