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Bowl of carrots and snap peas with a flower in a vase.

Snow Pea and Carrot Slaw

Crisp snow peas, gorgeous orange carrots all in a toasted sesame oil and rice vinegar dressing! It's the perfect Asian inspired side dish!
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 280kcal


  • Food Processor


  • 2 cups snow peas thinly sliced, vertically
  • 1 cup carrots shredded
  • ¼ cup red onions thinly sliced
  • ¼ teaspoon kosher salt
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame seeds toasted


  • Thinly slice the onions.
  • Whisk together the vinegar, sesame oil and soy sauce in a medium bowl. Add the sliced onions.
  • While the onions are marinated, shred the carrots and thinly slice the snow peas.
  • Add the carrots, snow peas and salt to the onions and toss to combine.
  • Serve topped with the sesame seeds.


Can substitute snap peas or even green beans for the snow peas.


Calories: 280kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 1351mg | Potassium: 924mg | Fiber: 10g | Sugar: 16g | Vitamin A: 23516IU | Vitamin C: 128mg | Calcium: 218mg | Iron: 6mg