10 Minute Bruschetta
Tomatoes, olives, and capers make an easy and delicious 10 minute appetizer or lunch!
Servings 4
Calories 111kcal
Ingredients
- 1 large tomato thinly sliced
- 4 slices bread sourdough or baguette
- 1 clove garlic peeled, cut in half
- ½ cup kalamata olives diced
- 2 tablespoons capers rinsed if salted, or drained
- extra virgin olive oil
- red wine vinegar
- kosher salt or a finishing salt
Instructions
- Spray or brush the slices of bread with oil. Place in a grill pan or skillet and medium high heat and cook until toasted. Flipping to toast both sides.
- Place toasted bread on a platter and rub one side with the cut garlic.
- Layer the thinly sliced tomato on the bread. Drizzle with a little of the olive oil, sprinkle with salt, and shake a bit of the red wine vinegar on top.
- Top with the olives and the capers.
Notes
Bread - sourdough, peasant loaves, baguettes, all work.
Olives - kalamata or your favorite olives.
Tomatoes - heirlooms or vine-ripened for best flavor.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 509mg | Potassium: 159mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg