Heirloom Tomato, Harissa and Green Olive Bruschetta
Heirloom tomatoes, harissa and a green olive tapenade make this bruschetta amazing!
Servings 4
Calories 295kcal
Ingredients
- ⅓ cup pitted green Sicilian olives, chopped
- ⅓ cup flat-leaf parsley chopped
- 1 tablespoon toasted pine nuts chopped
- 1 tablespoon lemon juice
- salt and fresh ground black pepper
- 1 teaspoon Harissa paste
- 2 tablespoons extra virgin olive oil
- 4 slices sourdogh bread
- 9 ounces mixed heirloom tomatoes sliced
- baby mint leaves to serve
Instructions
- Combine the olives, parsley, pine nuts, lemon juice and salt and pepper in a medium bowl. Set aside.
- Preheat a grill pan or the grill to medium-high heat. Mix the Harissa paste and the olive oil in a small bowl. Brush both sides of the bread lightly with the mixture. Grill the bread for about 1-2 minutes each side. Add the remaining Harissa and oil mixture to the olive mixture and stir to combine.
- Top each slice of bread with the sliced heirloom tomatoes. Spoon over the olive mixture and top with the mint leaves. Makes 4.
Nutrition
Calories: 295kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Sodium: 526mg | Potassium: 275mg | Fiber: 3g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 16.8mg | Calcium: 47mg | Iron: 3mg