Apple Cranberry Chutney
Try this Apple Cranberry Chutney instead of cranberry sauce!
Servings 8
Calories 129kcal
Ingredients
- 6 apples halved and cored
- 2 cups cranberries
- 1 cinnamon stick
- 1 bay leaf
- 1 tablespoon pickling spice
- 1 tablespoon black mustard seeds
- 2 tablespoons sugar
- 1 inch piece of ginger peeled
- 1 ½ cups apple juice
- ½ cup apple cider vinegar
Instructions
- Combine all of the ingredients in a large saucepan. Simmer for 25 minutes, until the apples are almost falling apart and the sauce is fragrant.
- Remove the bay leaf, cinnamon stick, ginger, and discard.
- Place the apple mixture in a food processor, and process until it is thick and smooth.
Nutrition
Calories: 129kcal | Carbohydrates: 31g | Sodium: 5mg | Potassium: 243mg | Fiber: 5g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 10.3mg | Calcium: 27mg | Iron: 0.5mg