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Close up of apple ginger popsicles.
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Apple Ginger Popsicles

These Apple Ginger Popsicles get a kick of ginger heat from ginger beer and a tangy sweetness from Granny Smith Apples.
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Freezing 4 hours
Servings 8
Calories 74kcal

Equipment

Ingredients

  • ½ cup sugar
  • ¾ cup water
  • 1 ½ cups ginger beer
  • 2 tablespoons lime juice
  • 1 small granny smith apple very thinly sliced

Instructions

  • Combine the water and sugar in a small saucepan. Stir over low heat until sugar dissolves. Turn off the heat and let cool to room temperature.
  • In a bowl or cup with a spout, combine the ginger beer, simple syrup and lime juice.
  • Place a slice or two of the apple in each popsicle mold and pour in the ginger beer mixture. Leave at least ¼ inch headroom for expansion. Add the sticks.
  • Freeze for at least 4 hours.

Notes

This recipe will fill 8 - ⅓ cup popsicle molds. 
Can substitute ½ cup of honey for the sugar. 

Nutrition

Calories: 74kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 5mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg