Arugula Pesto
Bright and peppery this arugula pesto is the perfect condiment.
Servings 4 servings
Calories 222kcal
Equipment
Ingredients
- 3 cloves garlic
- salt
- ¼ pound baby arugula leaves
- ½ cup flat leaf parsley
- ⅓ cup extra virgin olive oil
- ½ cup Parmesan cheese freshly grated
- 2 to 3 teaspoons fresh lemon juice
- fresh ground black pepper
Instructions
- Put the garlic, arugula, parsley and a pinch of salt in a food processor. Process until well chopped. With the motor running slowly drizzle in the olive oil, stopping to scrape down the sides of the bowl if needed. Add the Parmesand the lemon juice and season with salt and pepper.
Notes
This arugula pesto is great spooned on soups, stirred into pasta, used on pizza, and much more!
Nutrition
Calories: 222kcal | Carbohydrates: 3g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 213mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1403IU | Vitamin C: 16mg | Calcium: 208mg | Iron: 1mg