Blackstone Egg Roll in a Bowl
All the flavors of an egg roll in a quick and easy Blackstone griddle recipe!
Servings 4
Calories 583kcal
Ingredients
- 1 pound ground pork
- 16 oz coleslaw mix
- ½ pound noodles cooked
- 2 tablespoons garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- ¼ cup soy sauce low sodium
Instructions
- Preheat griddle to medium or medium-low.
- Add oil to griddle, spread it around and one side add the ground pork and on the other the coleslaw mix.
- Cook, tossing and stirring, until the pork is cooked through and the vegetables are tender. You can squirt a little water on the coleslaw mix to steam it a bit. Depending on your griddle temp, total cooking time is about 6-10 minutes.
- Turn the side with the pork down to low. Add the noodles to the coleslaw mix. Combine the garlic, sesame oil, vinegar and ginger in a small bowl and add it to the coleslaw mix and toss to coat.
- Slide the cooked pork over, pour on the soy sauce and toss everything to coat.
Notes
Use ground pork, chicken, turkey, or beef.
Noodles - ramen, stir fry, lo mein, or even spaghetti.
Can serve topped with green onions.
Nutrition
Calories: 583kcal | Carbohydrates: 51g | Protein: 30g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 82mg | Sodium: 898mg | Potassium: 692mg | Fiber: 5g | Sugar: 5g | Vitamin A: 119IU | Vitamin C: 44mg | Calcium: 84mg | Iron: 3mg