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–+ servings
Two bowls of blueberry frozen yogurt
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Blueberry Frozen Yogurt

This homemade frozen yogurt is so easy to make! Just look at that gorgeous color and it's bursting with blueberries!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Chilling 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 179kcal

Ingredients

  • 1 ½ cups whole milk yogurt plain
  • ¾ cup sugar
  • 3 cups blueberries
  • 1 teaspoon Kirsch
  • 2 teaspoons lemon juice fresh squeezed

Instructions

  • Place the yogurt, blueberries and sugar in a blender or food processor and process until smooth.
  • Press through a strainer to remove seeds.
  • Stir in the lemon juice and the Kirsch.
  • Let chill for one hour.
  • Process according to the instructions with your ice cream maker.

Notes

Yogurt - full fat will give you the creamiest frozen yogurt.  Can substitute lower fat, but it won't be as creamy.
Kirsch - optional.  Can substitute any flavored liquor - Vanilla Vodka works great.   

Nutrition

Calories: 179kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 152mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 8.2mg | Calcium: 79mg | Iron: 0.2mg