Boston Baked Beans
These easy homemade baked beans will become your new favorite barbecue side dish! So easy and so delicious!
Servings 6
Calories 487kcal
Ingredients
- ½ cup molasses unsulphured
- ½ cup ketchup
- ¼ cup Dijon mustard
- 46.5 ounces navy beans (3) 15 ½ ounce canned, rinsed and drained
- 1 onion
- 4 slices bacon
- salt and black pepper
Instructions
- Preheat the oven to 375.
- Cut the onions in half lengthwise and then cut into ¼ inch slices.
- Cut the bacon slices in half crosswise.
- In a bowl mix together the molasses, ketchup, and mustard. Add the beans and season with salt and pepper. Stir to combine.
- Scoop the beans into a 2 or 3 quart casserole dish with a lid.
- Scatter the onions on top and then lay the bacon on top of them.
- Bake for 30 minutes, covered. Uncover and bake for an additional 30-40 minutes or until the bacon is crispy.
- Remove from the oven and let rest for 5 minutes, then stir before serving.
Notes
If you want your beans a little sweeter you can add a tablespoon of brown sugar
Nutrition
Calories: 487kcal | Carbohydrates: 86g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 407mg | Potassium: 1399mg | Fiber: 24g | Sugar: 27g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 7mg