Bring the sugar and ¾ cup water, cinnamon stick, star anise pod, and vanilla bean to a boil. Add the cranberries and cook for 3 minutes. Remove from the heat and stir in ½ cup brandy. Let cool and refrigerate overnight.
Notes
Can substitute 1 teaspoon vanilla for the vanilla bean. You can omit the star anise and cinnamon if you want a less complex flavor.