Bread Machine Buttermilk Whole Wheat Bread

Bread Machine Buttermilk Whole Wheat Bread

The perfect light whole wheat, with a combination of bread flour and whole wheat flour! Makes great sandwiches!

Course Condiment

Cuisine American

Prep Time 5

Cook Time 3

Total Time 3 5

Servings slices

Calories 218kcal

Equipment

Bread Machine

Ingredients

1 ½ cup buttermilk
3 tablespoons canola oil or olive oil or avocado oil
2 ½ tablespoons maple syrup
2 cups whole wheat flour
2 cups bread flour
1 ½ tablespoons gluten optional
2 teaspoons kosher salt
2 ¼ teaspoons active dry yeast or bread machine yeast, or instant yeast

Instructions

Place the kneading paddles in the bread pan.
Pour in the buttermilk, oil and maple syrup in the bred pan.
Add the two types of flour and gluten. Make small indentations for the salt, yeast and gluten.
Set the crust on medium and program for either your regular bread cycle or the whole wheat cycle.
When the bread machine ends, remove the pan from the machine and remove the bread. Let cool before slicing.

Notes

I use Instant yeast, active dry yeast and bread machine yeast interchangeably. I use active dry yeast the most often because I buy big bags of it from King Arthur.

Gluten - optional, but does create a lighter loaf with a higher rise.

Nutrition