Brie, Apple and Arugula Quesadillas
These Brie, Apple and Arugula Quesadillas make an easy meatless lunch or light dinner
Servings 2
Calories 410kcal
Ingredients
- 1 tablespoon Dijon mustard
- 2 10-inch flour tortillas
- 4 ounces Brie cheese rind removed and cut into ¼-inch-thick slices, divided
- 1 Fuji apple cored and cut into ¼-inch-thick slices (about ½ pound), divided
- 2 cups arugula divided
- Fresh ground black pepper
Instructions
- Heat a nonstick or cast iron skillet or griddle over medium heat.
- Spread half of each tortilla with mustard. On that half, spread a layer of cheese and sprinkle with fresh ground black pepper. Top with a layer of apples and then the arugula. Fold tortilla over and place in hot pan with the side with cheese down first.
- Press gently on quesadilla. When bottom side is browning and cheese is melting, flip over and toast the other side. When that side is golden, remove with a spatula and serve.
Nutrition
Serving: 2g | Calories: 410kcal | Carbohydrates: 37g | Protein: 18g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 927mg | Potassium: 267mg | Fiber: 2g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 3mg