Broccoli Salad with Bacon and Cranberries
This easy Broccoli Salad with Bacon and Cranberries gets lots of flavor from a little bit of bacon, cranberries and almonds. Low in calories and delicious!
Servings 8
Calories 188kcal
Ingredients
- ¼ cup red onion finely chopped
- ⅓ cup mayonnaise canola oil
- 3 tablespoons Greek Yogurt 2% reduced fat
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups broccoli florets coarsely chopped
- ⅓ cup almonds slivered, toasted
- ⅓ cup dried cranberries reduced-sugar
- 4 slices bacon center cut, cooked and crumbled
Instructions
- Soak the red onion in cold water for 5 minutes and then drain.
- In a large bowl, combine the mayo, yogurt, vinegar, honey, salt and pepper. Whisk until smooth.
- Stir in the broccoli, almonds, cranberries and bacon.
- Cover and chill for one hour before serving.
Nutrition
Calories: 188kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 222mg | Potassium: 222mg | Fiber: 2g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 40.9mg | Calcium: 43mg | Iron: 0.6mg