Cherry Brandy
All you need are cherries, brandy and a couple of weeks to make this delicious Cherry Brandy!
Servings 6
Calories 162kcal
Equipment
Ingredients
- ½ pound cherries
- 1 ½ cups brandy
Instructions
- Wash the cherries and remove the stems.
- Place the cherries in a jar and pour the brandy over them.
- Store in a cool, dark place for 2 to 3 weeks. Taste at 2 weeks and steep until desired strength is reached.
- Strain out the cherries and pour the brandy into a lidded bottle.
Video
Notes
This will keep almost indefinitely, but we try to use up our liquors within a year for the best flavor.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg