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Chicken Rub
This bbq chicken dry rub uses only 6 ingredients, most of which you probably already have in your pantry to make a delicious and easy rub!
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
18
kcal
Ingredients
1
tbsp
chili powder
1
tbsp
paprika
1
tbsp
brown sugar
2
teaspoons
black pepper
2
teaspoons
kosher salt
1
teaspoon
cayenne pepper
Instructions
Combine all ingredients in a bowl.
Store in a lidded jar in your pantry.
Video
Notes
Stored in a pantry, this will keep for about a year. It won't necessarily go bad, it will just lose some of it's flavor. That's why it's better to make it in small batches.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
798
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1109
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg