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Cranberry Rosemary Muffins

These Cranberry Rosemary Muffins are so unusual and so delicious! 
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 238kcal

Ingredients

  • 2 cups unbleached all-purpose flour
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1 egg beaten
  • ½ cup orange juice
  • ½ cup milk
  • ⅓ cup butter melted and cooled
  • 2 tablespoons grated orange peel
  • 1 tablespoon fresh rosemary chopped
  • 1 ½ cup cranberries lightly chopped (I used a food processor)
  • ½ cups pecans chopped

Instructions

  • Preheat the oven to 400f. Lightly grease or line a 12-cup muffin tin.
  • Sift together the flour, baking powder, salt, and sugar.
  • In another bowl, combing the egg, orange juice, milk, and butter.
  • Stir the egg mixture into the dry ingredients, blending lightly (or just until moistened). Fold in the orange peel, cranberries, pecans and rosemary.
  • Fill the muffin cups and bake for 20 minutes or until a toothpick inserted into the center of muffin comes out clean.

Nutrition

Calories: 238kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 201mg | Potassium: 189mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 8.2mg | Calcium: 68mg | Iron: 1.3mg