Cranberry Salad Dressing
A sweet tart dressing that makes every salad special!
Servings 6
Calories 55kcal
Ingredients
- 1 cup cranberry juice
- ½ cup cranberries chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 2 teaspoons chives minced, optional
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Bring the juice and cranberries to a boil over medium heat in a small saucepan. Let them simmer until reduced to about ¼ cup. This may take about 5 minutes.
- In a small bowl whisk together the honey and the cranberry mixture. Then whisk in the rest of the ingredients.
Notes
Chives - optional. I've also used a bit of finely minced rosemary.
Nutrition
Calories: 55kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg