Five Spice Honey Soy Glazed Salmon

Glazed salmon on a foil lined baking sheet.

Five Spice Honey Soy Glazed Salmon

Whisk together a quick marinade that does double duty as a glaze. The salmon gets sweet and sticky under the broiler and the green beans are crisp tender.

Course Main Course

Cuisine Asian

Prep Time 20

Cook Time 6

Total Time 26

Servings

Calories 385kcal

Equipment

Ingredients

¼ cup honey
4 teaspoons soy sauce
1 teaspoon five spice powder
2 cloves garlic minced
4 salmon filets
cooking spray
1 pound green beans washed and trimmed
2 teaspoons canola oil or other neutral oil
1 teaspoon toasted sesame oil
salt and pepper
1 lemon cut into wedges for serving

Instructions

In a small bowl, whisk together the honey, soy sauce, five spice powder, and garlic.
Place the salmon on a platter, flesh side up and pour the marinade over it. Turn skin side up so the flesh is in the marinade. Let sit at room temperature for 15 minutes.
About 5-10 minutes before the salmon is finished marinating, place a rack 6 inches from the heat and preheat the broiler on high.
Line a baking sheet with aluminum foil and spray with cooking spray.
In a bowl toss the green beans with the neutral oil and sesame oil. Place on half of the baking sheet and sprinkle with salt and pepper.
Place the salmon on the other half of the baking sheet and brush the marinade over it.
Broil for 3 minutes, then toss the green beans a bit and add the lemon wedges. Finish broiling for 2-3 more minutes.
Toast the sesame seeds in a dry skillet, over medium heat, until golden.
Serve sprinkled with the sesame seeds and lemon wedge.

Video

Nutrition