Garlic and Sea Salt Peel and Eat Shrimp
You're going to love this easy grilled shrimp recipe!
Servings 4
Calories 476kcal
Ingredients
- 3 cloves garlic
- 1 tablespoon sea salt
- ¼ cup oregano leaves loosely packed
- ½ cup extra-virgin olive oil
- 2 pounds large shrimp in the shell, deveined
Instructions
- Prepare a medium-high fire on your grill.
- In a small food processor fitted with a metal blade, combine the garlic, salt, and oregano and process until they are minced. With the machine running, slowly pour in the olive oil. Process until it is well blended.
- Reserve 2 tablespoons of the marinade for basting. In a large bowl toss the shrimp the remaining marinade.
- Oil the grill grate. Remove the shrimp from the marinade and arrange them directly over the fire. Grill for about 5-7 minutes turning once. (I just put them in a big grill basket and kind of tossed them around - I wasn't going to risk having one fall through the grate). Baste the shrimp with the reserved marinade as they grill. Transfer to serving bowl.
- Let the diners peel their own shrimp!
Nutrition
Calories: 476kcal | Carbohydrates: 2g | Protein: 46g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 571mg | Sodium: 3507mg | Potassium: 228mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 6.1mg