Garlic Blossom Vinegar
You're going to love the subtle hint of garlic in this Garlic Blossom Vinegar
Servings 16
Calories 8kcal
Ingredients
- 2 garlic flowers with stems attached or 1 cup of chive blossoms
- 2 cups white vinegar
Instructions
- Cut stems into 1 inch lengths. Pour 2 cups of white vinegar into a mason jar. Add garlic stems and flowers and seal with a lid. Shake and place in a cool, dark place. Shake every day or so.
- After 3 weeks, taste and if it is to your desired strength, strain into a pretty bottle!
Notes
Steeps for 3 weeks.
Nutrition
Calories: 8kcal | Vitamin C: 0.5mg | Calcium: 5mg