Ginger Simple Syrup
Kick up your cocktails with this easy infused simple syrup.
Servings 12
Calories 34kcal
Ingredients
- 4 inch ginger root peeled and coarsely chopped
- ½ cup sugar
- 1 ½ cups water
Instructions
- Place all the ingredients in a small saucepan. Heat to a boil over medium high heat, stirring to dissolve the sugar.
- Lower the heat and let it simmer for 20 minutes.
- Remove from heat, let cool to room temperature, strain into a jar and refrigerate.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 9mg | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 1mg