Harissa Roasted Squash

This Harissa Roasted Squash is sweet and spicy. It will become your go to squash recipe!

Course Side Dish

Cuisine African

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 208kcal

Ingredients

8 cloves garlic crushed
2 tablespoons harissa paste
2 tablespoons olive oil
1 tablespoon brown sugar
sea salt and fresh ground black pepper
2 acorn squash skin on cut in wedges
2 tablespoons honey for drizzling

Instructions

Preheat the oven to 400. Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
Place the garlic, harissa, oil, sugar, salt and pepper in a bowl and mix to combine. Add the squash and toss gently until it is evenly coated.
Spread out in a single layer and roast for 35 to 40 minutes.
Drizzle with honey before serving.

Notes

Squash - can use any of your favorite winter squash. Pumpkin or butternut squash would be great!

To cut the acorn squash - cut it in half lengthwise. Then place the cut side down on the cutting board and slice it into 1 inch half moon slices. Cut those into thirds or fourt

Nutrition