Herbs de Provence Chicken
Perfectly seared chicken breasts with a delicious herby pan sauce!
Servings 4
Calories 335kcal
Equipment
Ingredients
- 4 chicken breasts boneless, skinless
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ tablespoon extra virgin olive oil
- 1 clove garlic minced
- 1 cup chicken broth
- 1 ½ teaspoons herbes de provence
- 1 tablespoon butter
- 1 tablespoon lemon juice fresh squeezed
Instructions
- Salt and pepper chicken breasts on both sides.
- Heat the oil in a skillet over medium heat until shimmering. Add chicken breasts and cook on each side for about 6 minutes or until chicken registers 165°F.
- Remove chicken from pan and keep warm.
- Add garlic to pan and sauté for about a minute, stirring constantly.
- Add broth and herbs to pan and stir with a wooden spoon to get up browned bits. Bring to a boil and cook until reduced to about ½ cup.
- Remove from the heat and swirl in the butter and the lemon juice.
- Add the chicken back to the pan and turn to coat both sides. Serve with sauce drizzled over the top.
Video
Notes
You can cook the chicken to 162° and let the residual heat bring it up to 165°F.
Nutrition
Calories: 335kcal | Carbohydrates: 1g | Protein: 48g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 648mg | Potassium: 896mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg