Hibiscus Simple Syrup
This easy to make Hibiscus Simple Syrup makes the prettiest cocktails and gives them a lemony floral note! Perfect for Mother's Day or any day you want a pretty cocktail!
Servings 12
Calories 64kcal
Ingredients
- 4 hibiscus tea bags
- 1 cup sugar
Instructions
- Heat one cup of water until it just comes to a boil. Remove from the heat and add the tea bags. Let them steep for 20 minutes.
- Remove the tea bags and stir in the sugar.
- Let cool and pour into a glass jar or bottle with a lid.
- Store in the refrigerator for about a month.
Notes
Use organic tea when possible.
Can use honey instead of the sugar.
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Sugar: 16g