Hibiscus Vodka
This lovely floral vodka is so pretty to look at and so delicious in cocktails. Ready in about 8 hours!
Servings 8
Calories 144kcal
Equipment
Ingredients
- ½ cup hibiscus flowers
- 2 cups vodka
Instructions
- Remove the flower petals from the flowers and place in a jar big enough to hold the flowers plus 2 cups of liquid.
- Add the vodka.
- Muddle gently by pressing on the petals about 5 or 6 times.
- Cover and let sit on the counter.
- Begin checking the flavor at 6 hours. Mine was a desired strength at 8 hours.
- Strain to remove the flower petals and store in a lidded bottle.
Video
Notes
The color of the petals will determine the color of your vodka. I used all red and pink petals because I wanted a soft pink vodka. Try yellow and orange for a more orange colored vodka.
This will keep almost indefinitely, but the color and flavor will fade. I try to use all my infusions within a year.
Nutrition
Calories: 144kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 3mg | Iron: 1mg