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Homemade DIY Chocolate Liqueur
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Homemade DIY Chocolate Liqueur

Time does all the work in this Homemade DIY Chocolate Liqueur
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Steeping Time 9 days
Total Time 9 days 20 minutes
Servings 8
Calories 295kcal

Ingredients

  • ⅔ cup cocoa nibs
  • 1 ⅓ cup vodka
  • 1 ½ cups sugar
  • 1 cup water
  • 2 teaspoons vanilla extract

Instructions

  • Combine cocoa nibs and vodka in a jar with a lid. Shake and let steep for 8 days.
  • Bring the sugar and water to a boil. Let it cool and then add it and the vanilla extract to the vodka. Let steep for one more day.
  • Strain the nibs and filter through a coffee filter into a bottle.
  • Enjoy.

Notes

If you have any leftover cacao nibs after making this, they are great on yogurt or c

Nutrition

Calories: 295kcal | Carbohydrates: 39g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 2mg | Fiber: 1g | Sugar: 37g