Honey and Balsamic Glazed Roasted Root Vegetables
Perfectly glazed sweet root vegetables are served with a sprinkling of goat cheese for a delicious and easy side dish!
Servings 4
Calories 390kcal
Ingredients
- ½ pound carrots peeled, halved or cut into chunks,
- ½ pound beets peeled and quartered
- ½ pound turnips peeled and quartered
- ½ pound parsnips peeled, halved or cut into chunks,
- 1 red onion peeled and quartered
- ¼ cup extra virgin olive oil
- salt and black pepper
- ¼ cup honey
- ¼ cup balsamic vinegar
- 4 ounces goat cheese
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper or aluminum foil.
- Place vegetables in a bowl and toss with the olive oil and salt and pepper to taste.
- Spread the vegetables out in a single layer and roast for 25 minutes.
- While vegetables are roasting, whisk together the honey and balsamic vinegar in a small bowl.
- Remove the vegetables from the oven, drizzle with the honey vinegar mixture and toss to coat. Return them to the oven and bake for 20 more minutes.
- Serve with the goat cheese sprinkled on top.
Video
Notes
Use any combination of root vegetables, they should total around 2 pounds. I don't care that much for turnips, so I used more beets and carrots.
Nutrition
Calories: 390kcal | Carbohydrates: 47g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 237mg | Potassium: 756mg | Fiber: 7g | Sugar: 33g | Vitamin A: 9784IU | Vitamin C: 30mg | Calcium: 116mg | Iron: 2mg