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–+ servings
Bowl of sausage, potatoes and cabbage.
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Instant Pot Sausage, Cabbage and Potatoes

The Instant Pot makes quick work of sausage, cabbage and potatoes and it comes out perfect every time! Ready in about 30 minutes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Natural Pressure Release 5 minutes
Total Time 12 minutes
Servings 4
Calories 474kcal

Equipment

Ingredients

  • 2 small onions diced
  • 3 cloves garlic minced
  • 4 cups potatoes diced (about 1 to 1 ½ inch)
  • 6 cups cabbage roughly chopped
  • 12 oz kielbasa cut into bite sized pieces
  • ½ cup water
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Turn the pot to sauté and swirl in the olive oil. When it's hot add the onions and cook for about 1 minute or two.
  • Add the sausage and stir to heat through about another minute or two.
  • Add the potatoes and the garlic, stirring to coat.
  • Add the cabbage and salt and pepper. Stir to combine and pour in ½ cup of water.
  • Turn off the sauté, lock on the lid and set the valve to sealing.
  • Set the timer for 2 minutes at high pressure. When the cooking is complete, let the pressure release naturally for 5 minutes.
  • Turn the valve to venting and let the pressure release completely. Open the lid, stir, taste and adjust seasonings.

Video

Notes

Notes - you only need ½ cup of water because the cabbage will release a lot of liquid while cooking. 

Nutrition

Calories: 474kcal | Carbohydrates: 38g | Protein: 19g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 788mg | Potassium: 1307mg | Fiber: 8g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 67mg | Calcium: 127mg | Iron: 9mg