Lemon and Thyme Chickpea Salad
This healthy side dish recipe is so easy to make and so delicious! It's gets even better after sitting, so it's perfect for make ahead!
Servings 4
Calories 308kcal
Ingredients
- 1 ½ tbsp lemon juice juice from ½ a lemon
- 1 tbsp vinegar white wine
- 1 clove garlic minced
- 1 teaspoon thyme fresh or ¼ teaspoon dried
- ¼ cup olive oil
- 15 ½ ounce chickpeas canned, rinsed and drained
- ½ bell pepper red, orange or yellow, diced
- salt and pepper to taste
Instructions
- Whisk together the lemon juice, vinegar, garlic, thyme, and olive oil in a medium bowl.
- Add the chickpeas and the bell pepper to the bowl. Season with salt and pepper.
- Stir to combine and taste again to adjust the seasonings.
Video
Notes
White wine vinegar is mild and flavorful, but you can use your favorite vinegar. Apple cider is also good!
Nutrition
Calories: 308kcal | Carbohydrates: 32g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 351mg | Fiber: 9g | Sugar: 6g | Vitamin A: 519IU | Vitamin C: 24mg | Calcium: 54mg | Iron: 3mg