Lemon Sherbet
This lemon sherbet is so refreshing. A wonderful combination of sweet and tart.
Servings 8
Calories 143kcal
Ingredients
- 3 cups whole milk
- ¾ cup sugar
- 1 lemon zested
- 6 tablespoons lemon juice
- 2 tablespoons vanilla vodka this is my addition - to keep it soft
Instructions
- In a medium, non-reactive saucepan, mix 1 cup of the milk with the sugar. Grate the lemon zest into the milk/sugar mixture. Heat, stirring until the sugar dissolves. Remove from the heat and the rest of the milk and the vodka. Chill thoroughly in the refrigerator.
- Stir the lemon juice into the milk. If it curdles, whisk it it vigorously. Freeze in your ice cream maker according to it's instructions.
Nutrition
Calories: 143kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 150mg | Sugar: 23g | Vitamin A: 150IU | Vitamin C: 11.5mg | Calcium: 107mg | Iron: 0.1mg