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Mango marmalade on an orange plate.
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Mango Marmalade

This Mango Marmalade tastes like sunshine in a jar! 
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 30
Calories 60kcal

Equipment

Ingredients

  • 2 lemons very thinly sliced
  • 2 cups water
  • 2 mangoes peeled and thinly sliced
  • 2 cups granulated sugar

Instructions

  • *Note please refer to specific canning instructions on water bath canning either online or in a book. I also have a link in the notes section for my post that goes into more specific detail on water bath canning.
  • Combine lemons and water in medium non reactive pot. Bring to a boil over high heat, cover and reduce heat. Boil gently for 25 minutes, stirring occasionally.
  • Add mangoes to saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
  • Stir in sugar. Return to a boil and boil, rapidly, uncovered until mixture will form a gel (use gel test method of your choice) about 15 minutes, stirring frequently.
  • Ladle in sterilized jars, wipe rims, place lids, and process in a water bath for 10 minutes.

Notes

Makes about 3 cups. 
For more complete instructions on water bath canning - follow my link - Water Bath Canning or use a canning book. 

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Sodium: 1mg | Potassium: 28mg | Sugar: 14g | Vitamin A: 120IU | Vitamin C: 7.8mg | Calcium: 4mg | Iron: 0.1mg