Maple-Roasted Butternut Squash
This Maple-Roasted Butternut Squash is a kid and adult friendly recipe that everyone will love!
Servings 8 servings
Calories 243kcal
Ingredients
- 4 butternut squash small, halved and seeded
- 8 cloves garlic unpeeled (omitted)
- 8 thyme sprigs didn’t have any
- ⅓ cup maple syrup
- 2 tablespoons olive oil
- sea salt and cracked black pepper
- ⅓ cup sherry vinegar forgot about this step!
Instructions
- Preheat the oven to 400 degrees f.
- Place the squash, garlic and thyme on a baking sheet. Drizzle with maple syrup and oil and sprinkle with salt and pepper. Roast for 45-50 minutes or until golden and cooked through.
- Drizzle with sherry vinegar to serve (I completely forgot about this step).
Nutrition
Calories: 243kcal | Carbohydrates: 54g | Protein: 4g | Fat: 3g | Sodium: 17mg | Potassium: 1368mg | Fiber: 7g | Sugar: 16g | Vitamin A: 39910IU | Vitamin C: 81.3mg | Calcium: 204mg | Iron: 2.9mg