Mixed Berry Crisp
Summer berries get topped with an easy oat topping that bakes up crispy and sweet! So easy! Lovely topped with a scoop of vanilla ice cream.
Servings 6
Calories 219kcal
Ingredients
Berry Mixture
- 2 cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 tbsp sugar
- 2 tbsp flour
- ¼ teaspoon ground cardamom or cinnamon
Crisp Topping
- ⅓ cup oats
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- 3 tbsp butter cut into ¼ inch dice
- salt pinch
Instructions
- Preheat the oven to 350.
- Combine the ingredients for the berry mixture in a medium bowl. Stir to coat the berries.
- Spoon berries into casserole dish or pie plate.
- Combine the topping ingredients in a bowl. Using your fingers, work the butter into the dry ingredients, until it forms a coarse crumb.
- Spread topping on berries.
- Bake for 50 to 60 minutes, or until golden and bubbly.
Video
Notes
Use whatever berries you have - you just want a total of about 5 cups.
Can use whole wheat flour in the topping if you'd like for a little bit of a nuttier flavor.
Can substitute cinnamon for the cardamom.
Nutrition
Calories: 219kcal | Carbohydrates: 39g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 185mg | Fiber: 5g | Sugar: 24g | Vitamin A: 242IU | Vitamin C: 41mg | Calcium: 24mg | Iron: 1mg