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Mulled Cranberry Sauce
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Mulled Cranberry Sauce

This Mulled Cranberry Sauce with red wine, candied ginger, orange zest and other spices is sure to become a family favorite. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Chilling 3 hours
Total Time 30 minutes
Servings 10
Calories 166kcal

Ingredients

  • 12 ounce cranberries
  • 1 ½ cups red wine a fruity red
  • 1 ¼ cups light brown sugar packed
  • ⅓ cup candied ginger minced
  • 1 tablespoon orange zest grated
  • ½ teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon ground cloves

Instructions

  • Combine all the ingredients in a large saucepan.  
  • Bring to a boil over high heat, stirring to dissolve the sugar.  
  • Reduce the heat to medium and cook until the sauce has thickened slightly, about 12 minutes, stirring occasionally.  
  • Transfer to a bowl and refrigerate until cold, about 3 hours.  Can be prepared up to one week ahead. 

Nutrition

Calories: 166kcal | Carbohydrates: 36g | Sodium: 10mg | Potassium: 111mg | Fiber: 1g | Sugar: 31g | Vitamin A: 20IU | Vitamin C: 5.4mg | Calcium: 28mg | Iron: 0.5mg