Orzo with Tomatoes, Basil and Ricotta
This easy pasta recipe will become a family favorite! Cooks all in one pot and perfect for Meatless Mondays!
Servings 6
Calories 385kcal
Ingredients
- 3 tablespoons butter
- 2 cloves garlic minced
- 4 cups cherry tomatoes
- 4 cups chicken stock
- 2 cups orzo dry
- 1 cup basil leaves
- 1 cup ricotta cheese
Instructions
- Heat the butter in a deep skillet or frying pan over medium heat.
- When the butter has melted add the the garlic and tomatoes. Cook for about 2-3 minutes or the tomatoes have started to soften.
- Add the orzo and the chicken stock. Cook for about 15 minutes or until the pasta is cooked to your liking.
- Stir in the basil and ricotta. Taste and add salt and pepper to taste.
Notes
This makes a great vegetarian main dish or as a side dish.
Use a good quality chicken stock, preferably homemade.
Nutrition
Calories: 385kcal | Carbohydrates: 49g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 551mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1054IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 2mg