Pasta with Smoked Trout

This easy pasta with smoked trout uses just one package of smoked trout to coat the pasta with fresh zing from the sour cream and lemon!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 654kcal

Ingredients

1 lb fettucine or whatever pasta shape you have
8 oz sugar snap peas
12 oz smoked trout
1 lemon zest and juice
2 tablespoons extra virgin olive oil
2 tablespoons sour cream

Instructions

Cut the snap peas in half if you'd like.
Bring a large pot of water to a boil and salt generously. Add the pasta and cook according to directions, when there are 2-3 minutes of time left, add the snap peas for a quick blanch. Drain.
Add the drained pasta and peas to a large bowl.
Add the juice and zest of the lemon to a small bowl and whisk in the olive oil and sour cream.

Notes

This recipe is very forgiving. You can use more or less snap peas or smoked trout depending on the package size you can find. Obviously more is better!

Nutrition