Pork Chops with Cabbage and Bacon
Take Pork Chops to a whole new level by cooking them along with Cabbage and Bacon! Oven baked pork chops, cabbage and bacon all cook in one pan for this easy dinner!
Servings 4 servings
Calories 641kcal
Equipment
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 bone-in pork chops 1 inch thick
- salt and black pepper
- 4 strips of bacon coarsely chopped
- 1 yellow onion cut into ½ inch slices
- 1 head green cabbage about 2 ½ pounds cut into 8 wedges
- 3 tablespoons all-purpose flour
- 3 cups whole milk
Instructions
- Preheat the oven to 400. Take a large roasting pan and set it over two burners. Heat the oil on high to medium high. Season the chops with salt and pepper and add to the pan. Brown on one side for about 5 minutes (do not disturb them you want a nice brown crust). Turn them over and brown on the other side about 3 minutes. Transfer to a plate.
- Reduce the heat to medium. Add the bacon and cook until it's crispy, about 5 minutes. Add the onion and cook until it's softened, about 6 minutes. Add the cabbage and cook on one side until starting to brown, about 6 minutes. Turn and cook about 3 minutes on the other side. Add the flour and stir to coat everything. Add the milk, stirring constantly until it's thickened a bit, about 4 minutes. Season with salt and pepper and nestle the chops back in between the cabbage wedges. Bake in the oven for about 10 minutes.
Notes
If you want the pork chops even more juicy and flavorful, you can brine them first.
Nutrition
Calories: 641kcal | Carbohydrates: 29g | Protein: 47g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 359mg | Potassium: 1292mg | Fiber: 6g | Sugar: 17g | Vitamin A: 520IU | Vitamin C: 85.1mg | Calcium: 336mg | Iron: 2.6mg