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Carrot Top Pesto
Use every bit of your carrots with this Carrot Top Pesto
Course
Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
141
kcal
Ingredients
2
cup
carrot tops
washed
1
clove
garlic
¼
cup
toasted cashews
¼ - ½
cup
olive oil
Instructions
Add the garlic and cashews to a food processor bowl and process until chopped up. Add the leaves and pulse until it's coarsely chopped. While the processor is running, pour in the olive oil, until everything is combined. Season with salt and pepper.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
4
g
|
Sodium:
1
mg
|
Potassium:
48
mg
|
Vitamin C:
93.7
mg
|
Calcium:
406
mg
|
Iron:
10.9
mg