Roasted Cauliflower and Bread Salad
This Roasted Cauliflower and Bread Salad is so easy and delicious!
Servings 4
Calories 215kcal
Ingredients
- 4 cups cauliflower in pieces
- ½ loaf bread torn into pieces
- 2 bay leaves
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 bunch parsley fresh, washed and torn into pieces
- 4 oz goat cheese crumbled
- 1½ cups good olives
- sherry vinegar
Instructions
- Preheat oven to 450.
- Place the cauliflower and bay leaf on a baking sheet and drizzle with olive oil and season with salt and pepper. Roast for 15 minutes. Pull pan from oven.
- Toss the bread with some olive oil and season it with salt and pepper and add to the cauliflower. Return the pan to the oven and bake for 5 more minutes or until bread is toasted.
- Either place in a bowl and add the parsley, cheese, and olives or just add them to the sheet pan. Drizzle with a little olive oil and sherry vinegar.
Nutrition
Calories: 215kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 942mg | Potassium: 341mg | Fiber: 3g | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 52.9mg | Calcium: 94mg | Iron: 1.4mg