Roasted Cauliflower and Garlic Pasta
This Roasted Cauliflower and Garlic Pasta is easy and delicious!
Servings 4 servings
Calories 605kcal
Ingredients
- 1 cauliflower trimmed into florets
- 1 cup black olives
- 4 cloves garlic I used 4 cloves
- 2 tablespoons rosemary leaves
- 1 teaspoon dried chili flakes
- 1 teaspoon lemon zest shredded
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 14 ounces spaghetti I used whole wheat orzo
- ¼ cup lemon juice
- ½ cup pecorino finely grated, to serve
Instructions
- Preheat oven to 400.
- Place the cauliflower, olives, garlic, rosemary, chili flakes, lemon zest, oil and vinegar on a baking sheet and toss to combine.
- Roast for 15-20 minutes or until cauliflower is golden and crisp.
- While the cauliflower is roasting, cook pasta according to directions.
- Drain the pasta and return it to the pot. Add the cauliflower mixture and the lemon juice and toss to combine. Sprinkle with the pecorino before serving.
Nutrition
Calories: 605kcal | Carbohydrates: 80g | Protein: 18g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 699mg | Potassium: 373mg | Fiber: 5g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 21mg | Calcium: 195mg | Iron: 2.2mg