Roasted Shrimp and Broccoli
This easy sheet pan dinner is the perfect weeknight recipe! With perfectly roasted shrimp and broccoli tossed with Parmesan cheese and orange zest!
Servings 4
Calories 381kcal
Ingredients
- 2 pounds broccoli trimmed and cut into bite size florets
- 4 tbsp olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 clove garlic minced
- 1 pound shrimp large, peeled and deveined
- 1 orange zest and juice
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 425.
- On a baking sheet, toss broccoli with 2 tablespoons of olive oil and sprinkle with salt and pepper.
- Roast broccoli for 10 minutes.
- While it's roasting, toss the shrimp the remaining 2 tablespoons of olive oil, the minced garlic and sprinkle with salt and pepper.
- Remove the broccoli from the oven, scoot it over to one side on the baking sheet and add the shrimp. Roast for 10 more minutes.
- Remove from the oven and scoop into a bowl. Toss with the parmesan cheese, orange zest and juice.
Video
Notes
Easy variations:
- Add red pepper flakes for a little heat.
- Cumin seeds and coriander seeds add an interesting spiciness.
- Chile powder gives it an earthiness.
- Use lemon zest and juice instead of orange.
- Add ginger along with the garlic when roasting the shrimp.
Nutrition
Calories: 381kcal | Carbohydrates: 20g | Protein: 34g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 294mg | Sodium: 2029mg | Potassium: 878mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1584IU | Vitamin C: 225mg | Calcium: 432mg | Iron: 4mg