Rosemary and Orange Marinated Olives

Rosemary and Orange Marinated Olives

These Italian Marinated Olives are so easy to make and are a party favorite!

Course Appetizer

Cuisine Italian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 67kcal

Ingredients

1 pound olives mixed
2 cloves garlic peeled and smashed
2 sprigs rosemary
2 slices orange
2 red chili peppers
2 cups extra virgin olive oil

Instructions

In a small saucepan, over medium low heat, combine the olive oil, garlic, orange slices, hot peppers, and rosemary sprigs.
Heat to a gentle simmer for about 15 minutes.
Place olives in a jar or bowl and pour over the warm olive oil.
Let cool to room temperature.

Video

Notes

Note - these ready to eat almost immediately, however they get better after sitting for awhile.

I store any leftovers in the fridge and use them up within a couple of weeks. If you have any olive oil left over, it's great in vinaigrettes or for dipping bread.

Can substitute dried red pepper flakes for the dried chiles (use about ¼ to ½ teaspoon.)

Can substitute dried rosemary for the fresh - use about ½ teaspoon.

Nutrition