Slow Cooker Marinara Sauce
This classic marinara sauce is so easy in the slow cooker. This makes enough to sauce 4 pounds of pasta, so you can always have some in the freezer!
Servings 16
Calories 91kcal
Ingredients
- 4 tablespoons olive oil
- 2 onions chopped
- 6 cloves garlic minced
- 12 oz tomato paste
- 112 oz whole tomatoes 4 28-oz cans, undrained
- 2 bay leaves
- 2 teaspoons sugar
- 1-2 teaspoons kosher salt
- fresh ground black pepper
- Parmesan cheese for serving
Instructions
- Heat olive oil in a skillet over medium high heat. Add onions and garlic and saute until garlic is fragrant and onions are softened.
- Add tomato paste, tomatoes, bay leaves, sugar, salt and black pepper to slow cooker. Top with onion garlic mixture. Stir to combine.
- Cover and cook on low for 6-8 hours.
- Makes enough to sauce 4 pounds of pasta!
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 597mg | Potassium: 613mg | Fiber: 3g | Sugar: 8g | Vitamin A: 555IU | Vitamin C: 24.5mg | Calcium: 74mg | Iron: 2.6mg