Spicy Quick Pickled Cucumbers
These spicy quick pickled cucumbers are so easy and delicious!
Servings 9
Calories 43kcal
Ingredients
- 5 small pickling cucumbers cut in half lengthwise
- ¾ cup apple cider vinegar
- 2 tbsp honey
- 1 tsp kosher salt
- 2 hot red peppers with a small incision in each
Instructions
- Sterilize a one quart jar with a lid. Pack the cucumbers into the jar and add the two hot red peppers. In another jar combine the vinegar, honey and salt. Shake to combine. Pour over the cucumbers and peppers. Cap the jar and store in the fridge overnight. Best if eaten within the week.
Nutrition
Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 285mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 19.7mg | Calcium: 26mg | Iron: 0.5mg